Handcrafted from scratch, fired in our imported brick oven, and served with the same warmth that inspired our name. At Flour Child, every pie is a piece of our story, rooted in love and made for sharing.
We use only the best ingredients with no shortcuts and no compromises. From our signature crust to every topping, it’s real pizza made with passion and a whole lot of heart.
At Flour Child, we’re serious about our ingredients. We use only the best: rich, flavorful plum tomatoes, premium Grande cheese, and unbleached, unbromated flour for a better-tasting, better-for-you crust. Every dish is crafted from scratch and cooked in our imported brick oven, from our signature pizzas to everything else on the menu. That oven is the heart of our kitchen, bringing a distinct flavor and soul to every bite.
LBI means something different to everyone. To me, it’s always been about family, friends, and food. That’s exactly what we hope to share with you, one pie at a time.
